A Culinary Journey of Delight
Both the restaurant and the ‘Gaststüberl Hugo’, a small and cosy dining room, have a special ambiance.
Particularly the small dining nook, with its rustic oven, which can be used to this day to keep delicacies warm, has a charming atmosphere.
Savour the Carinthian cuisine or let a tasty local drink put you in the mood for your Carinthian adventure.
The exceedingly experienced chef focusses primarily on selected seasonal produce, which is fresh and lovingly prepared with great attention to detail.
Our kitchen convinces by its regional quality. Traditional Carinthian cuisine with international flair delights our regional and itnernational guests!
The cosy Hugo Stüberl is a small dining room where you will feel comfortable – good food, refreshing drinks. The country house ambiance, and a mixture of rustic and modern furnishings, which creates a pleasant atmosphere.
In addition to our hotel guests, we also welcome our dear neighbours from the outlying villages and towns, and all those who enjoy our excellent cuisine. Regional flavours, delicacies from the Alpe-Adria area, with a touch of international influence – pure pleasure.
Carinthia, the southern-most province of Austria, an area of mountains and lakes, a spectacular landscape, a charming idyll. Our Dienstl Estate is situated not far from the borders of Italy and Slovenia, in the midst of a stimulating cultural triangle. The area, the Alpe-Adria region, captivates not only with cultural highlights, but also an explosion of culinary flavours. Our culinary team places great emphasis on quality and therefore some of the produce is sourced in our neighbouring regions.