A Culinary Journey of Delight


 

Both the restaurant and the ‘Gaststüberl Hugo’, a small and cosy dining room, have a special ambiance.
Particularly the small dining nook, with its rustic oven, which can be used to this day to keep delicacies warm, has a charming atmosphere.
Savour the Carinthian cuisine or let a tasty local drink put you in the mood for your Carinthian adventure.
The exceedingly experienced chef focusses primarily on selected seasonal produce, which is fresh and lovingly prepared with great attention to detail.

Restaurant


 

Gernot Koschir, the chef of our renowned four-star-establishment, mesmerises our guests with his culinary creations. His considerable experience enables him to enliven the native Carinthian cuisine with international flair. Quality is the hallmark of his select and exclusive menu. Not only gourmets will be enthused.

Hugo Stüberl


 

The cosy Hugo Stüberl is a small dining room where you will feel comfortable – good food, refreshing drinks. The country house ambiance, and a mixture of rustic and modern furnishings, which creates a pleasant atmosphere.

Specials


 

In addition to our hotel guests, we also welcome our dear neighbours from the outlying villages and towns, and all those who enjoy our excellent cuisine. Regional flavours, delicacies from the Alpe-Adria area, with a touch of international influence – pure pleasure.

Regional Focus


 

Carinthia, the southern-most province of Austria, an area of mountains and lakes, a spectacular landscape, a charming idyll. Our Dienstl Estate is situated not far from the borders of Italy and Slovenia, in the midst of a stimulating cultural triangle. The area, the Alpe-Adria region, captivates not only with cultural highlights, but also an explosion of culinary flavours. Our culinary team places great emphasis on quality and therefore some of the produce is sourced in our neighbouring regions.

PICTURES